Share
Print
MCR SAFETY
MCR Safety Leather Gloves: S ( 7 ), Cowhide, Premium, Glove, Full Finger, Shirred Slip-On Cuff, 1 PR
Hover over image to magnify
#933861-7 | Pkg Qty: 1
$15.53 pkg | $15.53 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Backing Material
Cowhide
Leather Palm Process
Full-Grain
Brand
MCR SAFETY
Lining Type
Unlined
Color Family
Cream
Mfr. Part Number
3211S
Glove Size
S
Package Quantity
1
Item
Leather Gloves
Palm Type
Full-Grain
Leather Glove Style
Drivers
Shipping Weight
.23 lb.
Leather Grade
Premium
Stitching Material
Cotton/Polyester
Leather Palm Material
Cowhide Leather
Thumb Style
Keystone
General
ANSI/ISEA Abrasion Cycles
2,800
Lining
Unlined
Finger Coverage
Full Finger
Palm/Back Material
Cowhide
Hand Protection Style
Glove
Size- Numeric
7
Hazard Type
General Purpose
Standards
ANSI/ISEA
Leather Coverage Style
Full Leather
Stitching Type
Standard
Leather Palm Type
Full-Grain
Product Description
Leather Gloves, ANSI/ISEA Abrasion Cycles 2,800, ANSI/ISEA Abrasion Level 3, Brand and Series MCR Safety 3211, Cuff Style Slip-On, Glove Back Material Cowhide, Glove Cut Gunn - Full Back, Glove Length Style Standard, Glove Liner Material Unlined, Glove Materials Cowhide, Glove Size S, 1 PR
Frequently Bought Together
Currently Viewing
Leather Cut-Resistant Glove,S/
$15.53 pkg
$12.53 pkg
Compliance & Restrictions
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Documents
Item Barcode
Leather Cut-Resistant Glove,S/
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 46U078 | Leather Cut- Resistant |
 | UNSPSC CODES | 46181504 | |
 | VMRS (ATA) CODES | 053-006-009 | Leather Cut- Resistant |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here