Share
Print
MCR SAFETY
MCR Safety Leather Gloves: XL ( 10 ), Pigskin, Premium, Glove, Full Finger, Unlined, Beige, 1 PR
Hover over image to magnify
#920842-4 | Pkg Qty: 1
$10.75 pkg | $10.75 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Backing Material
Pigskin
Leather Palm Process
Full-Grain
Brand
MCR SAFETY
Lining Type
Unlined
Color Family
Beige
Mfr. Part Number
3401XL
Cuff
Slip-On
Package Quantity
1
Glove Size
XL
Palm Material
Pigskin Leather
Hand
Left and Right
Palm Type
Full-Grain
Item
Leather Gloves
Shipping Weight
.27 lb.
Leather Glove Style
Drivers
Stitching Material
Cotton/Polyester
Leather Grade
Premium
Thumb Style
Keystone
Leather Palm Material
Pigskin Leather
General
ANSI/ISEA Abrasion Cycles
2,885
Hand Protection Style
Glove
Application
Building, Construction , Operating Heavy Vehicles, Municipalities, Building Operations, Utility
Leather Coverage Style
Full Leather
Finger Coverage
Full Finger
Size- Numeric
10
Product Description
Leather Gloves, ANSI/ISEA Abrasion Cycles 2,885, ANSI/ISEA Abrasion Level 3, Brand and Series MCR Safety 3401, Cuff Style Slip-On, Glove Back Material Pigskin, Glove Cut Gunn - Full Back, Glove Liner Material Unlined, Glove Materials Pigskin, Glove Size XL, 1 PR
Frequently Bought Together
Currently Viewing
Leather Palm Gloves,Pigskin
$10.75 pkg
$17.53 pkg
$33.36 pkg
Compliance & Restrictions
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Documents
Item Barcode
Leather Palm Gloves,Pigskin
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 21NM38 | Leather Palm Gloves, |
 | UNSPSC CODES | 46181504 | |
 | VMRS (ATA) CODES | 053-006-009 | Leather Palm Gloves, |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here