Share  
Print  
PROTO

Proto Long Drive Pin Punch: 3/16 in Tip Size, 3/8 in Shank Wd, 8 in Overall Lg, Hexagon, Flat, SAE

Hover over image to magnify
Long Drive Pin Punch,3/16 In.
PI_Asset_3737585
Long Drive Pin Punch,3/16 In.
PI_Asset_3737585
Proto Long Drive Pin Punch: 3/16 in Tip Size, 3/8 in Shank Wd, 8 in Overall Lg, Hexagon, Flat, SAE Video

#920222 | Pkg Qty: 1

$16.08 pkg | $16.08 ea

Drop Ship Item

Shipping to 60045
|

Technical Specifications

Key Specifications
Brand
PROTO
Meets/Exceeds
ASME
Characteristics
Heat Treated for Greater Strength and Durability, Modified Parabolic Striking End to Reduce Mushrooming and Chipping, Black Oxide Finish to Prevent Rust Corrosion, Polished Identification Panel with Tool Number and Size
Mfr. Part Number
J48316LS2
Corrosion Resistant
Yes
Package Quantity
1
Design
Reverse Taper
Shipping Weight
.16 lb.
Hex
3/8 in.
Tether Capable
Standard Tool (Accessory Needed for Tethering)
Item
Long Drive Pin Punch
Tip Size
3/16 in.
Length Range
8 in.
Tip Type
Flat
Material
Steel
Type
Super Duty
General
Application
Driving Pins Out of Machinery or Other Materials
Material Applications
Sheet Metal
Corrosion-Resistant
Yes
Punch Type
Pin Punch
Heat-Treated
Yes

Product Description

A Polished Identification Panel on One of the Flats is Marked With the Tool Number and Size in a Black Inlay, Modified Parabolic Striking End to Help Reduce Mushrooming and Chipping, Reverse Taper to Help Prevent Binding

Expertly Selected Product Pairings

Holder,Punch/Chisel
$32.59 pkg | $32.59 ea
Item: 911619 | Pkg Qty: 1
Pencil,Carpenter,Pk12
$10.08 pkg | $0.84 ea
Item: 916128-4 | Pkg Qty: 12
Tool Bag,16 In. W,21 Pockets,
$47.58 pkg | $47.58 ea
Item: 916431-9 | Pkg Qty: 1
Blacksmith Hammer,Hickory,40 Oz
$37.74 pkg | $37.74 ea
Item: 920942-2 | Pkg Qty: 1

Item Barcode
9202220
Long Drive Pin Punch,3/16 In.
 NameItemDescription
Grainger DropshipGrainger Dropship35XT10Long Drive Pin Punch,3/
UNSPSC CODESUNSPSC CODES27111505
VMRS (ATA) CODESVMRS (ATA) CODES053-005-013Long Drive Pin Punch,3/

For more product information by email, click here