Share
Print
ANSELL
Ansell Coated Gloves, 6, Palm, Nitrile Glove Coating Material, 4 ANSI/ISEA Abrasion Level, 1 PR
#918926-4 | Pkg Qty: 1
$5.02 pkg | $5.02 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
ANSI Cut Grams
334
Glove Cuff Style
Knit
ANSI/ISEA Abrasion Level
ANSI/ISEA Abrasion Level 4
Glove Length
8 in.
ANSI/ISEA Cut Level
ANSI/ISEA Cut Level A1
Glove Size
XS
ANSI/ISEA Puncture Level
ANSI/ISEA Puncture Level 3
Item
Coated Gloves
Brand
ANSELL
Lining Type
Nylon
Coating Finish
Smooth
Mfr. Part Number
11-900
Coating Material
Nitrile
Package Quantity
1
Color Family
White
Resists
Abrasions
Cuff
Knit Wrist
Shipping Weight
.07 lb.
Gauge
15
Suggested Use Environment
Dry
Glove Coating Material
Nitrile
Thumb Style
Full
General
Application
Precision, Small Parts Handling
Hem Style
Finished
EN 388 Rating
4121A
Latex-Free
Yes
Electrostatic Properties
Insulative
Pairs per Package
12
Features
Silicone-Free
Silicone-Free
Yes
Finger Coverage
Full Finger
Size- Numeric
6
Hand Protection Style
Glove
Standards
ASTM F1790 97, ASTM D3389 94, EN388 3131
Product Description
Coated Gloves, ANSI/ISEA Abrasion Level 4, Brand and Series Ansell HyFlex 11-900, Blue/White, FDA Compliant No, Glove Coating Coverage Palm, Glove Coating Finish Smooth, Glove Coating Material Nitrile, Glove Construction Seamless Knit, Glove Size 6, 1 PR
Frequently Bought Together
Currently Viewing
Coated Gloves,Xs,Blue/White,Pr
$5.02 pkg
$133.22 pkg
$33.42 pkg
Item Barcode
Coated Gloves,Xs,Blue/White,Pr
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 3PXE9 | Coated Gloves,XS, | |
UNSPSC CODES | 46181504 | ||
VMRS (ATA) CODES | 053-006-009 | Coated Gloves,XS, |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here