Share  
Print  
APPROVED SUPPLIER

Air Brake Tubing 3/8 in. O.D., Yellow 500 ft.

Hover over image to magnify
Air Brake Tube Dot Yellow 3/8
Air Brake Tube Dot Yellow 3/8

#90834-4 | Pkg Qty: 500

Color Family : Yellow
Black
Blue
Green
Orange
Red
Yellow

In Stock

Shipping to 60045
|
Catalog: G13

Technical Specifications

Air Brake Hose and Nylon Tubing Type
Nylon Air Brake Tubing
Minimum Burst Pressure
1400 psi
Bend Radius
1-1/2
Package Quantity
500
Brand
APPROVED SUPPLIER
Shipping Weight
14.5 lb.
Color Family
Yellow
System of Measurement
Fractional
DOT Approved
Yes
Temperature Range (Deg. F)
-40 to 200 deg. F
Hose Inside Diameter
0.251 in.
Tramec Sloan Cross
A451030Y-500
Hose Outside Diameter
3/8 in.
Tube Inside Diameter
0.251 in.
Item
Air Brake Tubing
Tube Length
500 ft.
Length
500 ft.
Tube Outside Diameter
3/8 in.
Material
Nylon
Tube Wall Thickness
0.062 in.
Maximum Working Pressure
150 psi
Wall Thickness
0.062 in.
Mfr. Part Number
90834-4
Weatherhead Cross
NT10006YL-500
Minimum Bend Radius
1-1/2 in.
Working Pressure
150 PSI

Product Description

Typical Applications: Tractor and Trailer Air brakes, instrumentation, air controls, air bags, and air seats. • Exceeds DOT pressure requirements for air brake systems.
• Meets SAE J844 type A or B air brake tubing and FMVSS106 specifications. • Excellent abrasion resistance. • Tubing is measured on the outside diameter.
• Air brake tubing uses nylon reinforcement on sizes larger than ¼”. (Note: SAE does not recognize 1/8”, 5/32” or 3/16” O.D. tubing for use with air brake systems.) • References: Synflex 3270-0614-0500, Parker 1120-6B-YEW-500, Tectran 1926-07, Tramec A451030Y-500, Grainger 6YAF1, Grainger 2ZKC9, Grainger 55YP34, Velvac 020166

Compliance & Restrictions

California Proposition 65 Icon
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Item Barcode
0908344
Air Brake Tube Dot Yellow 3/8
 NameItemDescription
UNSPSC CODESUNSPSC CODES25171702DOT AIR BRAKE TUBING
VMRS (ATA) CODESVMRS (ATA) CODES053-008-003DOT AIR BRAKE TUBING

For more product information by email, click here