Share  
Print  
CLOROX

Clorox Disinfectant Cleaner: Jug, 1 gal Container Size, Ready to Use, Liquid, Quat, Unscented, 4 PK

Hover over image to magnify
Disinfectant Cleaner,1 Gal,Pk,
Disinfectant Cleaner,1 Gal,Pk,

#943096-6 | Pkg Qty: 4

$180.88 pkg | $45.22 ea

Drop Ship Item

Shipping to 60045
|

Technical Specifications

Key Specifications
Brand
CLOROX
NSF Rating
Not Rated
Chemicals For Use On
Hard Nonporous Surfaces, Porous Surfaces
Package Quantity
4
Cleaner Form
Liquid
Ready to Use/Concentrated
Ready to Use
Container Type
Jug
Recommended Dilution
Ready to Use
Fragrance
Unscented
Shipping Weight
36.7 lb.
Item
Disinfecting Cleaner
Size
1 gal.
Mfr. Part Number
31650
Subgroup | Disinfectant
Clorox Disinfectants
General
Cleaner Chemical Product Grouping
Disinfectant Cleaner
Properties
EPA Registered
Cleaner Form
Liquid
Ready to Use/Concentrated
Ready to Use
Container Type
Jug
Recommended Dilution
Ready to Use
EPA Registered
Yes
Rinse Required
Yes
EPA Registration Number
67619-38
Standards
EPA Registered
Fragrance
Unscented
Surfaces for Use On
Hard Nonporous Surfaces, Porous Surfaces
Net Weight
8.73 oz
Targeted Pathogens
E-coli; H1N1; Hepatitis B; Hepatitis C; Herpes; HIV; MRSA; Salmonella; Norovirus; Rotavirus
Primary Chemical
Quat
Wet Contact Time
2 min
Product Series
Clorox

Product Description

Disinfectant Cleaner, Primary Chemical Quat, Container Type Jug, Container Size 1 gal, Ready to Use/Concentrated Ready to Use, Recommended Dilution Ready to Use, Fragrance Unscented, Cleaner Form Liquid, Surfaces for Use On Hard Nonporous Surfaces, Porous Surfaces, Standards EPA Registered, Wet Contact Time 2 min, Targeted Pathogens E-coli; H1N1; Hepatitis B; Hepatitis C; Herpes; HIV; MRSA; Salmonella; Norovirus; Rotavirus, Product Series Clorox, Biodegradable No, Rinse Required Yes

Item Barcode
9430966
Disinfectant Cleaner,1 Gal,Pk,
 NameItemDescription
Grainger DropshipGrainger Dropship61DU34
UNSPSC CODESUNSPSC CODES47131803
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009Disinfectant Cleaner,1

For more product information by email, click here