Share  
Print  
BIRD BARRIER

Bird Barrier Bird Netting Crimping Tool: Ferrules, 1.7 lb Wt

Hover over image to magnify
Netting Crimping Tool,2-1/2" L,
Netting Crimping Tool,2-1/2" L,

#938591-1 | Pkg Qty: 1

$99.99 pkg | $99.99 ea

Drop Ship Item

Shipping to 60045
|

Technical Specifications

Key Specifications
Application Method
To Attach Crimps and Ferrules to Cables
Overall Height
9-3/4 in.
Brand
BIRD BARRIER
Overall Length
2-1/2 in.
Color Family
Orange
Overall Width
1 in.
For Use On
Copper or Aluminum Ferrules
Package Quantity
1
Item
Bird Netting Crimping Tool
Shipping Weight
1.33 lb.
Material
Stainless Steel
Used For
Ferrules
Mfr. Part Number
tn-r100
General
Bird Pressure Rating
Standard
Features
Each Cable-End Must Have a Strong Loop to Secure to a Turnbuckle or Cable-End Fastener, Use Two Ferrules at Each Loop for Long-Lasting Hold
Compatible with Grainger Part Number
436G67, 436G68, 436G69, 436G70, 436G71, 436G72
Height
9 3/4 in
Compatible with Manufacturer Part Number
NC-G250, NC-G500, NC-N100, NC-N200, NC-S250, NC-S500
Width
1 in
Depth
2 1/2 in

Product Description

Bird control products prevent pigeons, sparrows, and other birds from perching, feeding, and nesting. They are typically used to protect outdoor areas or structures from damage at parks, golf courses, athletic fields, and public buildings. Install these products in locations such as awnings, ledges, balconies, and roofs. Electronic bird repellents discourage birds from flying and nesting near buildings using an audible or visual signal designed to confuse or pose as a threat. Visual and structural bird repellents (gels, animal decoys, tape, spikes, coils, netting) frighten birds from a specific area or make landing or nesting physically difficult. Catch-and-release bird traps temporarily reduce the population of nuisance birds.

Item Barcode
9385911
Netting Crimping Tool,2-1/2" L,
 NameItemDescription
Grainger DropshipGrainger Dropship436G73
UNSPSC CODESUNSPSC CODES10191507
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009

For more product information by email, click here