Share  
Print  
CAROLINA SHOE

Carolina Shoe Logger Boot, 11, D, Men's, Brown, Composite Toe Type, 1 PR

Hover over image to magnify
Logger Boot,11,D,Brown,
PI_Asset_1758946
Logger Boot,11,D,Brown,
PI_Asset_1758946

#936637-8 | Pkg Qty: 1

$228.36 pkg | $228.36 ea

Drop Ship Item

Shipping to 60045
|

Technical Specifications

Key Specifications
Brand
CAROLINA SHOE
Metal Chip Resisting Sole
No
Chain Saw Cut Resist
No
Metatarsal Guard
No
Chemical Resistant Sole
No
Mfr. Part Number
CA7522
Color Family
Brown
Midsole Material
Leather
Conductive
No
Outsole Material
Vibram(R)
Electrical Hazard Rate
Yes
Package Quantity
1
Footwear Size
11
Puncture Resistant Insole
No
Footwear Sole Pattern
Lug
Removable Insole
Yes
Footwear Width
D
Series
Ca7522
For Outdoor Traction
Yes
Shank Material
Steel
Gender
Men's
Shipping Weight
7.15 lb.
Heel Height
1 in. or Greater
Static Dissipative
No
Height
8 in.
Style Number
CA7522
Insulated
No
Upper Material
Leather
Item
Work Boot
Waterproof
Yes
Liner Material
Taibrelle(R)
Wide Toe Cap
No
General
ASTM Footwear Class
F2413-11 I/75 C/75 EH
Manufacturers Suggested Sole Slip Rating
Good
ASTM Standards Met
Compression (C/75), Impact (I/75)
Safety Criteria
Composite Toe, Defined Heel, Electrical Hazard (EH), Waterproof
Electrical Hazard Rated
Yes
Standards
ASTM F2413-18
Heel Style
Defined Heel
Sub-Category
Work Boots/Shoes
Insole System
Removable AG7
Upper Boot Material
All Leather

Product Description

Work Boot, Toe Type Composite, Metatarsal Guard No, Insulated No, Men's, Size 11, Footwear Width D, Waterproof Yes, Lace Up, Height 8 in, Brown, Liner Material Taibrelle(R), Shank Material Steel, Midsole Material Leather, Outsole Material Vibram(R), Footwear Sole Pattern Lug, 1 PR

Compliance & Restrictions

California Proposition 65 Icon
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Item Barcode
9366378
Logger Boot,11,D,Brown,
 NameItemDescription
Grainger DropshipGrainger Dropship34vy54
UNSPSC CODESUNSPSC CODES46181604
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009

For more product information by email, click here