Share
Print
HUBBELL WIRING DEVICE-KELLEMS
Hubbell Wiring Device-Kellems White Flanged Locking Inlet, 30 Amps, 125 VAC Voltage, NEMA Configuration: L5-30P
Hover over image to magnify
#935546-9 | Pkg Qty: 1
$138.10 pkg | $138.10 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Amperage
30 A
Mounting Type
Flush Mount
Amps
30 A
NEMA Configuration - Plugs & Connectors
L5-30
Blade Material
Nickel-Plated Brass
NEMA Plug Configuration
L5-30P
Brand
HUBBELL WIRING DEVICE-KELLEMS
NEMA Rating
12, 4X
Color Family
White
Number of Blades
3
Current Rating
30 A
Number of Poles
2
Grade
Marine
Number of Wires
3
Grounding
Grounded
Package Quantity
1
Housing Color
White
Phase
Single
Housing Material
Thermoplastic
Shipping Weight
.6 lb.
IP Rating
IP56
Shrouded
No
Item
Flanged Locking Inlet
Standards
UL Listed
Material
Thermoplastic/Composite
Sub-Category
Inlets
Material of Construction
Non-Metallic/Centrex
Type
Nonmetallic Inlet
Maximum Operating Temperature
75 °C
Voltage
125V AC
Maximum Wire Size
10 AWG
Voltage Rating
125V AC
Mfr. Part Number
HBL303NM
Wire Connection Type
Screw Terminals
Minimum Operating Temperature
-40 °C
Wiring Style
Standard
Minimum Wire Size
12 AWG
General
Special Features
With Cover
Product Description
NEMA Twist-Lock® Devices Premium-quality industrial wiring devices feature a powerful cord grip, 1-pc. dust shield, tough nylon housing, visible identification, and roomy wiring chamber.
Expertly Selected Product Pairings
Item Barcode
Flanged Locking Inlet,Marine,30
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 4D351 | |
 | UNSPSC CODES | 39121406 | |
 | VMRS (ATA) CODES | 053-006-009 | Flanged Locking |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here