Share
Print
PANDUIT
Panduit Ferrule: 8 AWG, Red, 5/8 in Insertion L, 0.83 in Overall L, 100 PK
Hover over image to magnify
#933640-6 | Pkg Qty: 100
$66.00 pkg | $0.66 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brand
PANDUIT
Item
Ferrule
Color Code
Red
Mfr. Part Number
FSD83-12-C
Color Family
Red
Overall Length
0.83 in.
Connection Material
Tinned
Pack Quantity
100
Insertion Length
5/8 in.
Shipping Weight
.1 lb.
Insulation Color
Red
Wire Range
8 AWG
Insulation Type
Polypropylene
General
Barrel Diameter
0.3 in
Ferrule Material
Copper
Barrel Finish
Tin Plated
For Wire Size
8 AWG
Barrel Material
Copper
Insulation Coverage
Partially Insulated
Compatible Manufacturer Model Number
CT-1002, CT-1003, CT-1090, CT-1123, CT-1160, CT-1170, CT-2300/ST (CD-090), CTFP-100, CTFP-40, UP14ZLW (CD-090)
Max. Temp.
221°F
Compatible Part Number
376U38, 376U39, 377M39, 38YU65, 38YU66, 38YU67
Maximum Conductors
1
Compatible with Product Type
Terminal Block
Standards
DIN, UL
Compatible with Series
CT
Strip Length
5/8 in
Contact Finish
Tin
Termination Style
Crimp
Features
Funnel Entry, Seamless Barrel, Suitable for Limited Space Applications, Type FSD
Wire Size Range
8 AWG – 8 AWG
Product Description
Designed with seamless barrel to contain loose wire strands for superior terminations. This ferrule eases insertion of wire into terminal block, and is suitable for limited-space panel applications.
Documents
Item Barcode
Ferrule,8 Awg,PP,5/8in.,PK100
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 39AX85 | Ferrule,8 AWG,PP,5/8in. |
 | UNSPSC CODES | 27121703 | |
 | VMRS (ATA) CODES | 053-006-009 | Ferrule,8 AWG,PP,5/8in. |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here