Share  
Print  
WIEGMANN

Wiegmann 24" H x 24" W x 8" D Metallic Enclosure, Gray, Knockouts: No, Padlockable Hasp Closure Method

Hover over image to magnify
Enclosr,Metallc,24In.H x 24In.
Enclosr,Metallc,24In.H x 24In.
Double tap image to magnify
Enclosr,Metallc,24In.H x 24In.
Enclosr,Metallc,24In.H x 24In.

#930514-8Pkg Qty: 1

$660.48 pkg | $660.48 ea

In Stock

Shipping to 43085
Expected to arrive Thu. Mar 27.
|

Technical Specifications

Key Specifications
Basic Material
Metallic
Material
Carbon Steel
Brand
WIEGMANN
Material of Construction
14 ga. Steel
Closure Method
Padlockable Hasp
Material of Enclosure
Carbon Steel
Color Family
Gray
Metal Gauge
14
Cover Type
Hinged
Metallic / Non-Metallic
Metallic
Depth
8 in.
Mfr. Part Number
N12242408
Enclosure Cover Features
Hasp and Staple for Padlocking
Mounting
Wall
Enclosure Cover Type
Hinged
NEMA Rating
12, 13
Enclosure NEMA Rating
12, 13
Nominal Enclosure Depth
8 in.
Finish
ANSI 61 Polyester Powder
Nominal Enclosure Height
24 in.
Gasket
Seamless Polyurethane Poured in. Place
Nominal Enclosure Width
24 in.
Height
24 in.
Package Quantity
1
Hinge Design
Continuous Hinge
Series
N12
Interior Panel
2W829
Shipping Weight
50.3 lb.
Item
Enclosure
Solid / Clear Cover
Solid
Knockouts
No
Usable Opening Depth
7.88 in.
Latch Type
Padlockable Hasp
Width
24 in.
General
Features
External Mounting Feet
Standards
cULus

Product Description

Keep wiring and components protected with this durable enclosure.

Expertly Selected Product Pairings

Enclosure Inner Panel
$96.25 pkg | $96.25 ea
Item: 922592-6 | Pkg Qty: 1
Latch Kit,Assembly
$70.06 pkg | $70.06 ea
Item: 929613-8 | Pkg Qty: 1
Cable/Pipe Seal,0.13 To 0.65
$226.67 pkg | $226.67 ea
Item: 932431-2 | Pkg Qty: 1
Cable Gland,0.13 To 0.65 In.
$195.07 pkg | $195.07 ea
Item: 935601-9 | Pkg Qty: 1
Cable/Pipe Seal,0.13 To 0.65
$330.47 pkg | $330.47 ea
Item: 936329-4 | Pkg Qty: 1
Cable/Pipe Seal,0.13 To 0.65
$380.58 pkg | $380.58 ea
Item: 938040 | Pkg Qty: 1

Item Barcode

9305148
Enclosr,Metallc,24In.H x 24In.

For more product information by email, click here