Share  
Print  
APPROVED SUPPLIER

Tap Bolt: Stainless Steel, 18-8, Plain, 3/8"-16, Coarse, 3 in lg, Globally Sourced, 10 PK

Hover over image to magnify
Tap Bolt,3/8-16x3,GR18-8,PK10
PI_Asset_3738753
Tap Bolt,3/8-16x3,GR18-8,PK10
PI_Asset_3738753

#930076-5 | Pkg Qty: 10

$12.90 pkg | $1.29 ea

Drop Ship Item

Shipping to 60045
|

Technical Specifications

Key Specifications
Basic Material
Stainless Steel
Head Width
9/16 in.
Brand
APPROVED SUPPLIER
Item
Tap Bolt
Fastener Finish
Plain
Mfr. Part Number
U51010.037.0300
Fastener Length
3 in.
Package Quantity
10
Fastener Thread Style
Fully Threaded
Rockwell Hardness
HRB95 to HRC32
Fastener Thread Type
UNC (Coarse)
Shipping Weight
1.03 lb.
Head Height
1/4 in.
General
Dimensional Standards
ASME B18.2.1
Overall Length
3 in
Drive
Hex
Pack Size
Small Pack
Drive Type
External Hex
Screw Size
3/8 in
Head Shape
Hex
Standards
ASME B18.2.1 ASTM F593
Head Style
Hex
System of Measurement
Inch
Hex Head Cap Screw Type
Hex Tap Bolt
Tensile Strength
85,000 psi
Manufacturer Location
Globally Sourced
Thread Direction
Right Hand
Material Grade/Class
A2
Thread Size
3/8"-16
Material Quality Standards
ASTM F593
Thread Type
Coarse
Minimum Thread Length
3 in
Threadlocker Minimum Temperature
3/8"-16

Product Description

Hex Head Tap Bolts feature hexagon-shaped heads for socket or wrench tightening. 18-8 Stainless Steel construction is easy to sanitize and resists corrosion from water, humidity, and oxidizing acids.

Expertly Selected Product Pairings

Split Lock Washer,Hi Collar,3/
$12.19 pkg | $0.24 ea
Item: 915585-7 | Pkg Qty: 50
Flat Washer,Bolt 3/8,18-8 SS,
$3.59 pkg | $0.07 ea
Item: 918573-1 | Pkg Qty: 50

Compliance & Restrictions

California Proposition 65 Icon
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Item Barcode
9300765
Tap Bolt,3/8-16x3,GR18-8,PK10
 NameItemDescription
Grainger DropshipGrainger Dropship41UG87Tap Bolt,3/8- 16x3,GR18-8,
UNSPSC CODESUNSPSC CODES31161620
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009Tap Bolt,3/8- 16x3,GR18-8,

For more product information by email, click here