Share
Print
TOTELINE
Toteline Nesting Pan: 21 1/4 in x 15 in x 5 in, -60°F to 250°F, White, 100 lb Load Capacity
Hover over image to magnify
#929296-1 | Pkg Qty: 1
$62.06 pkg | $62.06 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brand
TOTELINE
Material
Fiberglass Reinforced Composite
Color Family
White
Mfr. Part Number
3300085269
ESD Conductive
No
Outside Height
5 in.
Inside Height
4-7/8 in.
Outside Length
21-1/4 in.
Inside Length
18-1/8 in.
Outside Width
15 in.
Inside Width
13-1/8 in.
Package Quantity
1
Item
Nesting Pan
Resists
Alkaline Solutions, Cutting Oils, Mild Acids
Load Capacity
100 lb.
Shipping Weight
3.8 lb.
General
Bottom Inside Length
18 3/4 in
Overall Height Range
3 to 6 in
Bottom Inside Width
13 1/8 in
Overall LxWxH
21 1/4 in x 15 in x 5 in
Container Wall Type
Solid
Overall Width Range
10 to 16 in
Includes
Lid
Temp. Range
60° to 250°F
Nestable
Yes
Product Description
Tray, 100 lb, Outside Height 5 in, Outside Length 21 1/4 in, Outside Width 15 in, Temp. Range 60 Degrees to 250 Degrees F, White, Material Fiberglass Reinforced Composite, Resists Alkaline Solutions, Cutting Oils, Mild Acids, ESD Conductive No, Inside Height 4 7/8 in, Inside Length 18 1/8 in, Inside Width 13 1/8 in
Compliance & Restrictions
WARNING: This product can expose you to chemicals including Styrene, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Item Barcode
Nesting Pan,13-1/8" Inside
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 487P05 | Nesting Pan, 13-1/8" |
 | UNSPSC CODES | 41122808 | |
 | VMRS (ATA) CODES | 053-006-009 | Nesting Pan, 13-1/8" |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here