Share  
Print  
BESSEY

Bessey Sliding Arm Bar Clamp, 8" Max. Jaw Opening, 880 Nominal Clamping Pressure

Hover over image to magnify
Sliding Arm Bar Clamp,8 In,4
Sliding Arm Bar Clamp,8 In,4

#928695-5 | Pkg Qty: 1

$35.81 pkg | $35.81 ea

Drop Ship Item

Shipping to 60045
|

Technical Specifications

Key Specifications
Bar Material
Steel
Load Capacity
880 lb.
Brand
BESSEY
Maximum Opening
8 in.
Clamping Force
880 lb.
Mfr. Part Number
GS20K
Duty Rating
Light Duty
Package Quantity
1
Handle Material
Tempered Drop-Forged Steel
Shape
F
Handle Style
Sliding T
Shipping Weight
1.85 lb.
Item
Bar Clamp
Throat Depth
4 in.
Jaw Opening
8 in.
General
Application
Maintenance, Welding, Assembly And General Purpose Clamping
Handle Length (In.)
3 3/8 in
Bar Size (In.)
5/16 in
Load Capacity (Lb.)
880 lb
Bar Thickness (In.)
49/64 in
Max. Jaw Opening (In.)
8 in
Bar Width (In.)
3/8 in
Nominal Rail Size (In.)
49/64 x 3/8
Clamp Face (In.)
15-16 x 1-15/16
Opening (In.)
8 in
Clamping Surface D (In.)
15/16 in
Spindle Dia. (In.)
0.625
Clamping Surface W (In.)
1 15/16 in
Throat Depth (In.)
4 in

Product Description

The BESSEY® classiX® sliding arm bar clamp offers an abbreviated range of the most popular clamp performance characteristics for industrial applications. Standard swivel pads are field replaceable. All-steel light-duty bar clamp features a heat-treated, spatter-resistant spindle, swivel-tilting pressure pad, and a vibration-dampening design.

Expertly Selected Product Pairings

Tape Measure,1 In x 25 Ft,
$13.87 pkg | $13.87 ea
Item: 913744-3 | Pkg Qty: 1
Pencil,Carpenter,Pk12
$10.08 pkg | $0.84 ea
Item: 916128-4 | Pkg Qty: 12
Tool Bag,16 In. W,21 Pockets,
$47.58 pkg | $47.58 ea
Item: 916431-9 | Pkg Qty: 1
Tape Measure,5/8 In x 12 Ft,
$8.24 pkg | $8.24 ea
Item: 917280-2 | Pkg Qty: 1

Item Barcode
9286955
Sliding Arm Bar Clamp,8 In,4
 NameItemDescription
Grainger DropshipGrainger Dropship19C716Sliding Arm Bar Clamp,8
UNSPSC CODESUNSPSC CODES27112103
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009Sliding Arm Bar Clamp,8

For more product information by email, click here