Share  
Print  
CABLE PREP

Cable Prep Cable Stripper: 1/4 in, For RG-7 Cable Designation, 5 in Overall Lg, Steel, Less than 6 in, CPT-1100

Hover over image to magnify
Cable Stripper,5 In
Cable Stripper,5 In

#926946-3 | Pkg Qty: 1

$55.20 pkg | $55.20 ea

Drop Ship Item

Shipping to 60045
|

Technical Specifications

Key Specifications
Adjustment Method
None
Item
Cable Stripper
Brand
CABLE PREP
Maximum Cable Diameter
1/4 in.
Cable Type
RG7/11
Mfr. Part Number
CPT-1100
Cutter Type
Cable Stripper
Overall Length
5 in.
Cutting Edge
Hardened Tool, Steel Blades
Package Quantity
1
Function
Strip Only
Shipping Weight
.2 lb.
Handle Type
Ergonomic, Spring Return
Tether Capable
Standard Tool (Accessory Needed for Tethering)
Insulated / Uninsulated
Uninsulated
General
Cutting Capacities
1/4 in
Maximum Strip Length
0.25 in
Features
Factory Calibrated
Maximum Wire/Cable Diameter
1/4 in
For Cable Designation
RG-7
Standards
SCTE
For Wire/Cable Type
Coax Cable
Stripping Capacity- Cable
1/4 in
Jaw Opening Type
Spring Return

Product Description

The Cable Prep® cable stripper quickly strips coax cable. Easy to use, just depress the lever, insert cable across the cartridge to the edge of the tool, then let go of the lever. Support the cable with one hand and with the other hand, insert your forefinger into the large hole at the end of the tool. Spin the tool approx. 3 revolutions or until you feel the tool spin freely. Reverse spins if necessary. The notched blade in the cartridge eliminates the risk of scoring the center conductor and cuts through the jacket, braid, foil, and dielectric, leaving the center conductor exposed. The shallow blade cuts through the cable jacket only.

Expertly Selected Product Pairings

Replacement Blades,Cable
$116.90 pkg | $11.69 ea
Item: 926946-6 | Pkg Qty: 10

Item Barcode
9269463
Cable Stripper,5 In
 NameItemDescription
Grainger DropshipGrainger Dropship6JDF1Cable Stripper,5 In
UNSPSC CODESUNSPSC CODES27111510
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009Cable Stripper,5 In

For more product information by email, click here