Share
Print
DAYTON
Dayton Roof Curb, Fixed, Nonventilated Type, 12 Curb Height (In.), 32-1/2 Curb Square O.D. (In.)
#926357-1 | Pkg Qty: 1
$312.13 pkg | $312.13 ea
This item requires special shipping, additional charges may apply.
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brand
DAYTON
Mfr. Part Number
2RB80
Item
Roof Curb
Package Quantity
1
Material
18 Gauge Galvanized Steel
Shipping Weight
47 lb.
General
Adjustability
Fixed
Flashing Flange Width
2 in
Curb Height
12 in
For Fan Base Size
34 in
Curb Inside Dimensions
29.5 x 29 1/2 in
For Fan Type
Downblast Fans, Filtered Supply Fans, Upblast Fans
Curb Inside Length
29.5
For Roof Type
Flat
Curb Inside Width
29 1/2 in
For Use With
Flat Roofs Only
Curb Material
18 ga Steel
Includes
Damper Tray
Curb Outside Dimensions
32 1/2 in x 32 1/2 in
Metal Material Thickness
18 ga
Curb Outside Length
32 1/2 in
Overall Dimensions H x L x W
36 1/2 in
Curb Outside Width
32 1/2 in
Overall H x W
36 1/2 in
Curb Shape
Square
Overall W x L
36 1/2 in
Curb Type
Fixed Nonventilated Curbs
Side Form
Straight Sided
Damper Tray Size
27 in x 27 in
Ventilation Type
Nonventilated
Product Description
This nonventilated roof curb is prefabricated, leakproof and provides compatibility between ventilator, curb, and roof opening on commercial and industrial buildings. Ideal for flat roof decks with up to 6" of insulation.
Expertly Selected Product Pairings
$113.28 pkg | $113.28 ea
Item Barcode
Roof Curb,Fixed,12 In H,32 1/2
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 2RB80 | Roof Curb, Fixed,12 In | |
UNSPSC CODES | 30151609 | ||
VMRS (ATA) CODES | 053-006-009 | Roof Curb, Fixed,12 In |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here