Share
Print
VERMONT AMERICAN
1/2"-13, Tap, Right Hand, Plug, 4 Flutes, High Speed Steel, Uncoated Tap Finish
#926110-5 | Pkg Qty: 1
$8.79 pkg | $8.79 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brand
VERMONT AMERICAN
Shipping Weight
.1 lb.
Cutting Direction
Right
Size
1/2 in.
Cutting Direction
Right Hand
Subgroup | Tap
Straight Flute
Finish
Uncoated
Tap Chamfer
Plug
Flutes
4
Tap Dimension Type
Inch
Item
Tap
Tap Finish
Bright (Uncoated)
Material
High Speed Steel
Tap Material
High Speed Steel
Mfr. Part Number
BPT12F13
Tap Size
1/2 in.
Number of Flutes
4
Tap Style
Straight Flute (Hand)
Number of Pieces
1
Tap Thread Size
1/2 in.-13
Overall Length
3-3/8 in.
Tap Thread Type
UNC
Pack Quantity
1
Thread Direction
Right Hand
Pitch
13
Thread Length
1-21/32 in.
Pitch Diameter Limits
H4
Thread Type
UNC
Shank Diameter
23/64 in.
Type
Plug
General
Application
3 to 5 Threads Chamfered For General Use When Tapping To Bottom Of Hole Is Not Critical
Tap Grouping
Individual
Measurement System
Fractional Inch
Thread Standard
UNC
Shank Dia.
23/64 in
Product Description
This VERMONT AMERICAN fractional plug tap features a 4-flute design that helps ensure easy and fast chip clearance. Tap is ideal for cutting right-hand internal threads and has 3 to 5 threads chamfered for general-purpose applications where tapping to the bottom of a hole is not critical. Drill size is etched on the side of the tap to ease identification.
Item Barcode
Tap,Plug,1/2"-13,Uncoated,4 Flt
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 2NWL9 | Tap,Plug,1/ 2"-13, | |
UNSPSC CODES | 23241615 | ||
VMRS (ATA) CODES | 053-006-009 | Tap,Plug,1/ 2"-13, |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here