Share
Print
LEGRAND
Legrand Steel Entrance End Fitting For Use With 2000 Raceway, Ivory
#924045-3 | Pkg Qty: 1
$12.72 pkg | $12.72 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brand
LEGRAND
Number of Channels
1
Color Family
White
Overall Height
1-1/2 in.
Fitting Sub-Category
End Fittings
Overall Length
3 in.
For Use With
2000 Raceway
Overall Width
1-1/4 in.
Item
Entrance End Fitting
Pack Quantity
1
Material
Steel
Raceway Type
V20 Series
Mfr. Part Number
V2010A2
Series
2000
Mounting Style
Screw On
Shipping Weight
.2 lb.
General
Compatible with Product Type
2000 Raceways
Includes
(1) Ground Screw
Features
1/2 in. Trade Size Knockouts on End, Sides, Bottom, If More Capacity is Required, Use 2010A3, includes Ground Screw
Raceway Height
3/4 in
For Raceway Height
3/4 in
Raceway Width
1 1/4 in
For Raceway Width
1 1/4 in
Standards
CSA, UL
For Raceway Width x Height
1 9/32 in x 3/4 in
Product Description
Plugmold® and PlugTrak® Prewired Raceway Systems
- 120VAC receptacles (NEMA 5-15) Individual receptacles on metallic units, duplex receptacles on nonmetallic units Ivory color, except nonmetallic Hubbell® units are office white
- Multioutlet, hardwired units have multiple spacing configurations for great flexibility in designing wire and cable installations. Optional entrance fittings adapt raceways to existing power circuits.
Expertly Selected Product Pairings
$11.03 pkg | $11.03 ea
$18.80 pkg | $18.80 ea
$13.85 pkg | $13.85 ea
Item Barcode
Entrance End Fitting,Ivory,
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 2W608 | Entrance End Fitting, | |
UNSPSC CODES | 39131709 | ||
VMRS (ATA) CODES | 053-006-060 |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here