Share
Print
SANI-LAV
Brass and Stainless Steel Valve Repair Kit For Use With Sinks and Wash Stations with Single or Douub
#922301-8 | Pkg Qty: 1
$60.03 pkg | $60.03 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brand
SANI-LAV
Overall Height
1 in.
Connection
1/2 NPT Inlets
Overall Length
3 in.
Finish
Nickel and Stainless Steel
Overall Width
1 in.
Item
Valve Repair Kit
Package Quantity
1
Material
Brass and Stainless Steel
Shipping Weight
.25 lb.
Mfr. Part Number
1061L
General
Color/Finish
Nickel and Stainless Steel
Includes
Plunger Assembly and Stainless Steel Spring, Threaded Insert
For Use With
Sinks and Wash Stations with Single or Douuble Valves
Product Description
304 Stainless Steel Handwashing Sinks
- 2" drain opening
- Hands-free sinks reduce the threat of cross-contamination. Electropolished finish enhances cleanliness and is corrosion-resistant. Include connecting tube and fittings, strainer with basket, and wall-mounting bracket. Electronic models have an AC- or battery-powered sensor to activate water flow.
- All models are NSF Listed.
- 304 Stainless Steel Washstations
- 2" drain opening 8"D bowl
- Constructed from 16-ga. 304 stainless steel. Include 10" backsplash, basket strainer, and connecting tube and fittings. Electronic models have an AC- or battery-powered sensor to activate water flow.
- NSF Listed.
Expertly Selected Product Pairings
$289.66 pkg | $289.66 ea
$265.06 pkg | $265.06 ea
Item Barcode
Valve Repair Kit,1/2 In NPT
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 40D760 | Valve Repair Kit,1/2 In | |
UNSPSC CODES | 30181811 | ||
VMRS (ATA) CODES | 053-006-008 | Valve Repair Kit,1/2 In |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here