Share
Print
E. JAMES
Neoprene Rubber Sheet, 12"W x 2 ft.L x 1/8"Thick, 30A, Plain Backing Type, 350% Elongation, Black
Hover over image to magnify
#921183-4 | Pkg Qty: 1
$27.72 pkg | $27.72 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Backing
Plain
Mfr. Part Number
BULK-RS-N30-77
Brand
E. JAMES
Pack Quantity
1
Color Family
Black
Shipping Weight
1.77 lb.
Durometer
30 A
Temperature Range (Deg. F)
-30 to 250 deg. F
Finish
Smooth
Tensile Strength
1000 psi
Item
Neoprene Sheet
Thickness
1/8 in.
Length
24 in.
Width
12 in.
Material
Neoprene
General
Abrasion Resistance
Good
Rubber Properties
Oil Resistant; Water Resistant; Weather Resistant
Adhesive Type
Plain Backing
Rubber Shape
Sheet
Application
General Purpose
Rubber Thickness
1/8 in
Chemical Resistance
Fair
Rubber Width
12 in
Compression Set
30 %
Shape
Sheet
Density
1.35 g/cc
Standards
ASTM D2000 BC 310
Elongation
350 %
Tear Strength
20 N/mm
Grade
Standard
Texture
Smooth
Maximum Temperature
250 °F
Thickness Tolerance
+/-0.017 in
Minimum Temperature
-30 °F
Type
Commercial Grade
Nominal Size
12 in x 24 in
Water Resistance
Good
Oil Resistance
Good
Weather Resistance
Excellent
Rubber Grouping
Rubber Sheet
Product Description
Neoprene Rubber Sheets
- High grade: meet ASTM D2000 BC standards Commercial grade: meet ASTM D2000 BC standards Food grade: made with FDA-approved ingredients Note: Additional sizes are available
Expertly Selected Product Pairings
Item Barcode
Rubber,Neoprene,1/8 In Thick,
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 1MUP8 | Rubber, Neoprene,1/8 |
 | UNSPSC CODES | 13101601 | |
 | VMRS (ATA) CODES | 053-006-009 | Rubber, Neoprene,1/8 |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here