Share
Print
DUTTON-LAINSON
Dutton-Lainson 6-3/4"H Pulling Hand Winch with 1200 lb. 1st Layer Load Capacity; Brake Included: Yes
#920474-9 | Pkg Qty: 1
$99.99 pkg | $99.99 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
1st Layer Load Capacity
1200 lb.
Item
Hand Winch
Brake Included
Yes
Mfr. Part Number
DLB1205A
Brand
DUTTON-LAINSON
Mfr. Warranty Length
5 yr.
Frame Color
Bronze
Overall Height
6-3/4 in.
Frame Finish
Powder Coated
Overall Length
7-1/2 in.
Frame Material
Steel
Overall Width
6-1/2 in.
Gear Ratio
5.4:1
Package Quantity
1
Gear Type
Spur Gear
Shipping Weight
8.8 lb.
Handle Length
7 in.
Winch Type
Pulling
General
Application
For Pulling
Includes
Free Wheel Lever, Handle with Molded Hand Grip
Drum Capacity for 1/4 In. Cable
50 ft
Pulling Capacity Single Line
1200 lb.
Drum Capacity for 1/8 In. Cable
205 ft
Pulling Capacity Single Line (Lbs.)
1200
Drum Capacity for 2 In. Strap
35 ft
Standards
ASAE S361.3
Drum Capacity for 3/16 In. Cable
93 ft
Winch Gear Ratio
5.4:1
Drum Capacity for 7/32 In. Cable
69 ft
Winch Gear Type
Spur
Product Description
The DUTTON-LAINSON hand winch with brake features a corrosion-resistant frame, with a rubberized handle grip for added comfort and easy pulling. Brake is designed for applications where freewheeling is not a requirement. Self-activating disc brake system holds load when the handle is released. Includes a guard for the brake.
- Spur gear
- Winch cable sold separately
Item Barcode
Hand Winch,Spur Gear,Brake,
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 2YA27 | Hand Winch, Spur Gear, | |
UNSPSC CODES | 24101608 | ||
VMRS (ATA) CODES | 053-006-009 | Hand Winch, Spur Gear, |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here