Share
Print
VIBCO
Electric Vibrator: 230/460V AC, 3 Phase, 100 to 1100 lb, 9,000 lb Bin Wt Capacity, 3600 vpm
#920338-4 | Pkg Qty: 1
$1,388.46 pkg | $1,388.46 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Amps
1.2/0.6
Overall Height
7-1/2 in.
Bearing Type
Prelubricated
Overall Length
12-3/8 in.
Bin Weight Capacity
9,000 lb. lb.
Overall Width
6-1/2 in.
Brand
VIBCO
Package Quantity
1
Duty
Continuous Only at Certain Force Settings, Intermittent Duty at Maximum Force Settings
Phase
3
Enclosure
Totally Enclosed Non-Ventilated
Power Source
Electric
Force
Mechanically Adjustable
Shipping Weight
54.8 lb.
Item
Electric Vibrator
Speed
3600 vpm
Maximum Temperature (Deg. F)
200 °F
Voltage
230/460 VAC
Mfr. Part Number
2P-450-3
dBA
64 @ 3 ft.
Mounting Position
Universal
General
Application
For Packing Materials in Drums and Bags and Unjamming Parts in Conveyor Lines, Chutes and Pipes, All Types of Bins Containing Fine to Granular Materials or Packing Coarse Materials and for Casting Concrete
Standards
Meets ASTM and ASME, CE Certified
HP
1/2 hp
Vibrator Type
Heavy Duty
Product Description
Electric Vibrator, Heavy Duty, Electric Power Source, Voltage 230/460V AC, 3 Phase, Amps 1.2/0.6, 1/2 hp HP, Force Rating 100 to 1100 lb, Bin Weight Capacity 9,000 lb, Speed 3600 vpm, 64 @ 3 ft dBA, Max. Temp. 200 Degrees F, Bearing Type Prelubricated, Overall Height 7 1/2 in, Overall Length 12 3/8 in, Overall Width 6 1/2 in
Item Barcode
Electric Vibrator,1.2/0.6A,
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 6L744 | Electric Vibrator,1.2/ | |
UNSPSC CODES | 24101727 | ||
VMRS (ATA) CODES | 053-006-009 | Electric Vibrator,1.2/ |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here