Share
Print
BROAN
Broan Exhaust Fan: 180 cfm Max Airflow, 1 Speeds, 8.5 sones, Medium Profile, 120V AC, 115V AC
Hover over image to magnify
#917269-5 | Pkg Qty: 1
$127.47 pkg | $127.47 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brand
BROAN
Mfr. Part Number
505
Duct Diameter
8 in.
Package Quantity
1
Housing Height
7 in.
Shipping Weight
6.95 lb.
Housing Material
Steel
Voltage
120
Item
Exhaust Fan
General
Discharge Direction
Vertical
Includes Motor
Yes
Duct Shape
Round
Manufacturer Warranty Length
1 yr
Exhaust Airflow @ 0.100 in SP
200 cfm
Maximum Airflow
180 cfm
Full Load Current
1.5 A
Maximum Noise Level
8.5 sones
Green Certification/Other Recognition
HVI® Certified
Motor Speed
1,975 RPM
Grille Length
11 1/2 in
Nameplate Voltage
120V AC
Grille LxW
11 1/2 in x 11 1/2 in
Nominal Voltage
115V AC
Grille Material
Polymeric
Number of Fans
1
Grille Type
Plastic
Overall HxWxD
8 in x 11 1/2 in x 11 1/2 in
Grille Width
11 1/2 in
Profile Height Family
Medium
Includes
Backdraft Damper
Vent Design
Ducted
Includes Grill
Yes
Ventilation Type
Exhaust
Product Description
Eliminate humidity from laundry rooms, tobacco smoke from rec rooms, fumes from workshops, or cooking fumes from kitchens with this Broan® ventilator. It installs easily between ceiling joists. Features include a paintable plastic grille and a built-in backdraft damper.
Expertly Selected Product Pairings
Compliance & Restrictions
Shipping Exclusions: NJ
Item Barcode
Fan,Bath/Kitchen,8 In
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 4C701 | Fan,Bath/ Kitchen,8 In |
 | UNSPSC CODES | 40101502 | |
 | VMRS (ATA) CODES | 053-006-009 | Fan,Bath/ Kitchen,8 In |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here