Share  
Print  
DIVERSEY

Diversey Floor Finish: Jug, 1 gal Container Size, Ready to Use, Liquid

Hover over image to magnify
Floor Finish,1 Gal.,30 Min.
PI_Asset_3730522
PI_Asset_3730523
PI_Asset_3730524
Floor Finish,1 Gal.,30 Min.
PI_Asset_3730522
PI_Asset_3730523
PI_Asset_3730524

#916041-3 | Pkg Qty: 1

$44.57 pkg | $44.57 ea

Drop Ship Item

Shipping to 60045
|

Technical Specifications

Key Specifications
Brand
DIVERSEY
Mfr. Part Number
4078
Cleaner Form
Liquid
Minimum Application Temperature
50 deg. F
Container Size
1 gal.
Package Quantity
1
Container Type
Jug
Ready to Use/Concentrated
Ready to Use
Coverage Area
2500 sq. ft.
Series
Vectra
Dry Time
30 min.
Shipping Weight
8.9 lb.
Finish
High Gloss
VOC Content
0%
For Use On
Ceramic, Rubber, Vinyl
pH Value
Neutral
Item
Floor Finish
General
Maximum Application Temperature
95 deg. F
Properties
Nonflammable
Maximum Coverage Area
2,500 sq ft
Solids Content
0.19
Maximum Required Brush Speed
1,500 RPM
Standards
ASTM D2047
Minimum Coverage Area
2,000 sq ft
pH Level
9
Minimum Required Brush Speed
175 RPM

Product Description

Diversey floor finish provides a low maintenance, high-durability finish and seal in one. ing sentence to better describe the type of floor to use the product: "Use on VCT Tile, Sealed Terrazo. It is meant to be allow maintenance finish that can be buffed or burnished, it can also be scrub and recoated or stripped of the floor with a floor finish stripper

Frequently Bought Together

Floor Finish,1 Gal.,30 Min.
Push Broom,60" Handle L,24"
Floor Scrubber,Single,17 In,1.
Currently Viewing
Floor Finish,1 Gal.,30 Min.
$44.57 pkg
 | #916041-3 | Pkg Qty: 1
$28.17 pkg
 | #924704-8 | Pkg Qty: 1
$1,863.53 pkg
 | #914102-8 | Pkg Qty: 1

Compliance & Restrictions

SDS Available
SDS Available View

Documents

Item Barcode
9160413
Floor Finish,1 Gal.,30 Min.
 NameItemDescription
Grainger DropshipGrainger Dropship10F949Floor Finish, 1 gal.,30
UNSPSC CODESUNSPSC CODES47131802
VMRS (ATA) CODESVMRS (ATA) CODES053-006-014Floor Finish, 1 gal.,30

For more product information by email, click here