Share  
Print  
DAYTON

Dayton 24VAC, 8-Pin Flange Mount Relay; Flange Location: Side, AC Contact Rating: 10A @ 277V

Hover over image to magnify
Relay,8 Pins,Dpdt
PI_Asset_1371766
Relay,8 Pins,Dpdt
PI_Asset_1371766
Dayton 24VAC, 8-Pin Flange Mount Relay; Flange Location: Side, AC Contact Rating: 10A @ 277V Video

#915391-2 | Pkg Qty: 1

$18.55 pkg | $18.55 ea

Drop Ship Item

Shipping to 60045
|

Technical Specifications

Key Specifications
AC Contact Rating
10 A @ 277 V
Input Power Consumption
2.0 VA
Base Type
Square
Item
Flange Mount Relay
Body Depth
1.37 in.
Mfr. Part Number
5YP96
Body Height
1.9 in.
Mounting
Side Flange
Brand
DAYTON
Number of Pins
8
Coil VA Rating
2.02
Number of Poles
2
Coil Volts
24 VAC
Overall Height
2.15 in.
Contact Form
DPDT
Package Quantity
1
Contact Material
Durable Silver Alloy
Pins
8
Contact Rating
10 A @ 277 VAC/30 VDC
Relay Power Consumption
2.0 VA
DC Contact Rating
10 A @ 28 V
Resistive Contact Amp Rating
15A @ 120/240VAC, 12A @ 28VDC
Electrical Connection
0.187 in. Solder Terminals
Shipping Weight
.2 lb.
Flange Location
Side
Status Indicator
No
HP @ 240 V
1
Type
Flange Mount
General
AC Contact Rating - Relay
10A @ 277V
HP @ 240V
1 hp
Body Depth - Relay
1.37 in
Mounting - Relay
Side Flange
Body Height - Relay
1.9 in
Number of Pins - Relay
8
Contact Form - Relay
DPDT
Overall Height - Relay
2.15 in
DC Contact Rating - Relay
10A @ 28V
Power Consumption - Relay
2.0 VA
HP @ 120V
1/3 hp
Standards
E40944

Product Description

Flange Mount Relay, Coil Volts 24V AC, AC Contact Rating - Relay 10A @ 277V, DC Contact Rating - Relay 10A @ 28V, Number of Pins - Relay 8, Contact Form - Relay DPDT, Mounting - Relay Side Flange, Power Consumption - Relay 2.0 VA, Contact Material Durable Silver Alloy, Status Indicator No, Electrical Connection 0.187 in Solder Terminals

Item Barcode
9153912
Relay,8 Pins,Dpdt
 NameItemDescription
Grainger DropshipGrainger Dropship5YP96Relay,8 Pins, Dpdt
UNSPSC CODESUNSPSC CODES39122325
VMRS (ATA) CODESVMRS (ATA) CODES053-007-002Relay,8 Pins, Dpdt

For more product information by email, click here