Share  
Print  
GE LIGHTING

GE Lighting Electronic Ballast, 28 Max. Lamp Watts, 120-277 V, Programmed

Hover over image to magnify
Electronic Ballast,T5,41 To 60W
Electronic Ballast,T5,41 To 60W

#915165-8 | Pkg Qty: 1

$43.42 pkg | $43.42 ea

Drop Ship Item

Shipping to 60045
|

Technical Specifications

Key Specifications
Amps AC
0.16 to 0.35
Length
9-1/2 in.
Ballast Family
UltraStart
Light Output
Normal
Ballast Type
Electronic
Mfr. Part Number
GE-228-MV-PS-N-MC
Brand
GE LIGHTING
Number of Lamps
2
Dimming
No
Package Quantity
1
Dimming Type
No Dimming
Shipping Weight
.95 lb.
Height
1 in.
Start Type
Programmed
Item
Fluorescent Ballast
Width
1-5/16 in.
Lamp Type
T5 Lamps
General
Ballast Bulb Type
T5
Number of F14T5 Lamps
2
Ballast Factor
0.96
Number of F21T5 Lamps
2
Ballast Start Type
Programmed
Number of F24T5 Lamps
1 or 2
Brand and Series
UltraStart(R)
Number of F28T5 Lamps
1 or 2
Dimming Method
No Dimming
Operating Amps @ 120V
0.35 A
Dimming Range
No Dimming
Power Factor
Greater Than 0.98
Max. Bulb Watts
28 W
Total Harmonic Distortion
Less Than 6%
Min. Starting Temp.
0 Degrees F
Wiring Type
Parallel
Number of Bulbs Supported
1, 2

Product Description

Programmed rapid-start electronic fluorescent ballasts turn on lights near-instantaneously. They are more energy efficient and less damaging to fluorescent light bulbs than instant-start ballasts and rapid-start ballasts. They are used in lighting fixtures that will be turned on or off frequently via occupancy sensors and other lighting controls that automatically operate the lights. The ballasts provide a small amount of voltage to preheat the bulbs' filaments before the bulbs turn on. This small initial voltage is supplied for a specific amount of time to avoid glow current, which can damage the light bulbs.

Item Barcode
9151658
Electronic Ballast,T5,41 To 60W
 NameItemDescription
Grainger DropshipGrainger Dropship22EM06Electronic Ballast,T5,
UNSPSC CODESUNSPSC CODES39111801
VMRS (ATA) CODESVMRS (ATA) CODES053-005-013Electronic Ballast,T5,

For more product information by email, click here