Share
Print
BESSEY
Bessey Sliding Arm Bar Clamp,12 Max. Jaw Opening (In.),1200 Nominal Clamping Pressure
Hover over image to magnify
#914241-7 | Pkg Qty: 1
$51.39 pkg | $51.39 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Bar Material
Steel
Load Capacity
1200 lb.
Brand
BESSEY
Maximum Opening
12 in.
Clamping Force
1,200 lb.
Mfr. Part Number
GS30K
Duty Rating
Medium Duty
Package Quantity
1
Handle Material
Tempered Drop-Forged Steel
Pad Style
Swivel, Standard
Handle Style
Sliding T
Shape
F
Item
Bar Clamp
Shipping Weight
4 lb.
Jaw Opening
12 in.
Throat Depth
5-1/2 in.
General
Application
Maintenance, Welding, Assembly And General Purpose Clamping
Handle Length (In.)
3 15/16 in
Bar Size (In.)
5/16 in
Max. Jaw Opening (In.)
12 in
Bar Thickness (In.)
63/64 in
Nominal Clamping Pressure
1200
Bar Width (In.)
15/32 in
Nominal Rail Size (In.)
63/64 x 15/32
Clamp Face (In.)
1-5/32 x 2-1/4
Opening (In.)
12 in
Clamping Surface D (In.)
1 5/32 in
Spindle Dia. (In.)
0.7
Clamping Surface W (In.)
2 1/4 in
Product Description
The BESSEY® classiX® sliding arm bar clamp offers an abbreviated range of the most popular clamp performance characteristics for industrial applications. Standard swivel pads are field replaceable. All-steel light-duty bar clamp features a heat-treated, spatter-resistant spindle, swivel-tilting pressure pad, and a vibration-dampening design.
Expertly Selected Product Pairings
Documents
Item Barcode
Sliding Arm Bar Clamp,12 In,5-
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 19C718 | Sliding Arm Bar Clamp,12 |
 | UNSPSC CODES | 27112103 | |
 | VMRS (ATA) CODES | 053-006-009 | Sliding Arm Bar Clamp,12 |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here