Share
Print
RISLONE
Rislone Transmission Stabilizer: Transmission Additives, 32 oz. Size
Hover over image to magnify
#912858-6 | Pkg Qty: 1
$17.76 pkg | $17.76 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brand
RISLONE
Package Quantity
1
Color Family
Red
Series
Stop Slip
Container Size
32 fl. oz.
Shipping Weight
2 lb.
Container Type
Bottle
Subgroup | Transmission Additive
Rislone Transmission Additives
Flash Point
474.8 deg. F
Viscosity (SUS @ 100 F)
567 SUS
Item
Transmission Stabilizer
Viscosity Index
163
Mfr. Part Number
4502
General
Base Formulation
Synthetic
Transmission Type
Automatic Transmissions
Features
Perfect Additive for Poorly Maintained Transmissions, Performance Additives Restore Bands and Clutches to Stop Slip, Eliminate Hesitation and Reduce Rough Shifting, Premium Formula Restores Transmission Performance and Saves on Costly Transmission/Transaxle Repairs
VOC Content Weight
0 g/L
Odor
Petroleum
VOC Content Weight Percentage
0 %
Pour Point
-9 Degrees C
Viscosity @ 100 Deg C
59 cSt
Specific Gravity
0.86
Viscosity @ 100 Deg F
567 SUS
Standards
ISO 9001 Certified
Viscosity @ 40 Deg C
613 cSt
Transmission Fluid Type
ATF
Product Description
Oil Additives
- Transmission Stabilizer with Stop Slip
- Prevents hard shifting, eliminates slipping, stops fluid loss, and stabilizes existing transmission fluid.
Expertly Selected Product Pairings
Compliance & Restrictions
SDS Available
Item Barcode
Transmission Stabilizer
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 2EXX8 | Transmission Stabilizer |
 | UNSPSC CODES | 12161807 | |
 | VMRS (ATA) CODES | 053-999-060 | Transmission Stabilizer |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here