Share
Print
VICTOR
Victor Heating Nozzle, W-J, 4 Tip Size, Oxygen and Acetylene Gas Service, GPP Tip Type
#912677-3 | Pkg Qty: 1
$247.99 pkg | $247.99 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Acetylene Flow
6 to 20 scfh
Oxygen Pressure
6 to 10 psig
Acetylene Pressure
6 to 10 psig
Package Quantity
1
Brand
VICTOR
Series
W-J
Flame Type
Multi-Flame
Shipping Weight
.55 lb.
Gas Service
Oxygen and Acetylene
Tip Size
4
Item
Heating Nozzle
Tip Type
GPP
Mfr. Part Number
0325-0105
Type
Flame Type Rosebud, 4-MFA-J Series
Oxygen Flow
7 to 22 scfh
General
Compatible Fuel Type
Acetylene
Maximum Oxygen Flow Rate
22 scfh
Compatible Manufacturer
Victor
Minimum Fuel Pressure Rating
6 psig (Acetylene)
Compatible Torch Manufacturer Part Number
J-28, J-40
Minimum Oxygen Flow Rate
7 scfh
Compatible Torch Part Number
5GEJ9, 5KJ44
Minimum Oxygen Pressure Rating
6 psig
Compatible Torch Series
J
Pressure Rating (Fuel, Maximum)
10 psig (Acetylene)
For Use With
Turbotorch - 0386-0311, 0382-0127 Or Grainger - 5GEJ9, 5KJ44
Pressure Rating (Oxygen, Maximum)
10 psig
Fuel Type (per Tip Series)
Acetylene
Tip Design
Tube & Head
Product Description
The Rosebud series nozzle features a multiflame heating head for heat treating, straightening, and priming. It is designed for use with acetylene gas and general-purpose welding and preheating.
Expertly Selected Product Pairings
$6.50 pkg | $6.50 ea
$424.70 pkg | $424.70 ea
$12.55 pkg | $12.55 ea
$358.77 pkg | $358.77 ea
Item Barcode
Nozzle,Heating
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 5KJ08 | Nozzle, Heating | |
UNSPSC CODES | 23271711 | ||
VMRS (ATA) CODES | 053-006-017 | Nozzle, Heating |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here