Share  
Print  
GILMOUR

Gilmour Water Nozzle: 60 psi Max. Pressure, Trigger, 3/4 in GHT, Brass Stem/Steel Exterior, Metal

Hover over image to magnify
Water Nozzle,Pistol Grip,Metal
PI_Asset_970727
Water Nozzle,Pistol Grip,Metal
PI_Asset_970727

#912340-8 | Pkg Qty: 1

$5.25 pkg | $5.25 ea

Unavailable

Shipping to 60045
|

Technical Specifications

Key Specifications
Brand
GILMOUR
Item
Water Nozzle
Connection
3/4 in. GHT
Maximum Pressure
60 psi
Construction
Brass Stem/Steel Exterior
Maximum Temperature
100 deg. F
Finish
Metal
Mfr. Part Number
857302-1011
Flow Control
Trigger
Package Quantity
1
Flow Rate
2.5 to 5.0 gpm
Shipping Weight
.5 lb.
Function
Basic Watering/washing
Thread Type
3/4 in. Female GHT
Grip
Metal Grip
Water Supply Nozzle Design
Pistol Grip
Handle
Pistol
General
Features
Threaded Front
Nozzle Design
Pistol Grip
For Use With
5/8 & 3/4 in. Hose
Pressure (PSI)
60 PSI
Max. Temp.
100 °F
Temp.
100 º F

Product Description

Water Nozzle, Nozzle Design Pistol Grip, Features Threaded Front, Construction Brass Stem/Steel Exterior, Connection GHT, Flow Rate 2.5 to 5.0 gpm, Max. Pressure 60 psi, Max. Temp. 100 Degrees F, Color Metal, Flow Control Trigger

Expertly Selected Product Pairings

Water Hose,Extrusion,5/8 In Id,
$202.12 pkg | $202.12 ea
Item: 912568-6 | Pkg Qty: 1
Water Hose,Extrusion,5/8 In Id,
$116.05 pkg | $116.05 ea
Item: 913793-6 | Pkg Qty: 1
Water Hose,Rubber/Plastic,5/8
$61.68 pkg | $61.68 ea
Item: 914732-1 | Pkg Qty: 1
Water Hose,25 Ft L
$77.82 pkg | $77.82 ea
Item: 920618-5 | Pkg Qty: 1
Water Hose,Rubber/Plastic,100
$222.94 pkg | $222.94 ea
Item: 920668-1 | Pkg Qty: 1
Water Hose,Hot/Cold,Rubber,25
$52.38 pkg | $52.38 ea
Item: 925928-4 | Pkg Qty: 1
Water Hose,Hot/Cold,Rubber,75
$80.61 pkg | $80.61 ea
Item: 927196-1 | Pkg Qty: 1

Item Barcode
9123408
Water Nozzle,Pistol Grip,Metal
 NameItemDescription
Grainger DropshipGrainger Dropship15X957Water Nozzle, Pistol Grip,
UNSPSC CODESUNSPSC CODES40141731
VMRS (ATA) CODESVMRS (ATA) CODES053-008-004Water Nozzle, Pistol Grip,

For more product information by email, click here