Share
Print
TAYLOR
Taylor Digital Pocket Thermometer, Temp. Range (F) -40 to 450°F, Temp. Range (C) -40 to 230°C
Hover over image to magnify
#911889-6 | Pkg Qty: 1
$14.09 pkg | $14.09 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Accuracy
0 deg.to 230 deg. F 1, Above 230 deg. F 3.6
Mfr. Part Number
9842
Auto Power Off
Yes
Mfr. Warranty Length
1 yr.
Battery Type
LR44
NSF Certified
Yes
Body Style
Non-Rolling
Number of Digits
4
Brand
TAYLOR
Package Quantity
1
Case Material
Plastic
Resolution
0.1 F/0.1 C
Dial Size
1 in.
Shipping Weight
.1 lb.
Display Height
0.4 in.
Stem Length
5 in.
Display Type
LCD
Stem Material
Stainless Steel
Display Width
0.8 in.
Temperature Range
-40 to 450 deg. F/-40 to 230 deg. C
Item
Digital Pocket Thermometer
Test Instruments Display
4 Digit LCD, 0.4 in. High Digits
Lens Material
Plastic
Waterproof
Yes
General
Application
Food Production
Includes
Anti Microbial Protective Sheath, Pocket Clip, Battery
Features
On/Off Switch, Waterproof, F/C Button
Standards
NSF
Product Description
NSF-rated digital-pocket thermometers are used in food processing and production, and the food service and hospitality industries where thermometers come in contact with food. Select thermometers have a folding stem, rotating display, reduced-diameter tip for penetration and faster readings, and a backlit LCD display.
Compliance & Restrictions
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Item Barcode
Thermometer,Digital
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 4LY14 | Thermometer, Digital |
 | UNSPSC CODES | 41112210 | |
 | VMRS (ATA) CODES | 053-006-009 | Thermometer, Digital |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here