Share
Print
DAYTON
Dayton Lever Chain Hoist, 1500 lb. Load Capacity, 5 ft. Hoist Lift, 29/32" Hook Opening
Hover over image to magnify
#911872-2 | Pkg Qty: 1
$264.04 pkg | $264.04 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brake
Weston Style, Double Disc Brake
Lever Length
12-13/64 in.
Brand
DAYTON
Load Capacity
1500 lb.
Chain
Alloy Steel - G80
Mfr. Part Number
4ZX43
Chain Length
5-21/32 ft.
Mfr. Warranty Length
1 yr.
Finish
Housing, Lever, Handwheel, Hooks, Side Plates: Powder Coating; Chain Guides: Zinc Plated
Minimum Between Hooks
12-51/64 in.
Hoist Lift
5 ft.
Package Quantity
1
Hoist Mount
Hook Mounted - No Trolley
Pull to Lift Rated Load
31 lb.
Hoist Overload Protection
No
Reeving
1
Hook Opening
29/32 in.
Shipping Weight
18.35 lb.
Item
Lever Chain Hoist
General
Application
Lifting
Load Capacity (Metric T)
3/4
Hook Throat Opening
1-1/8"
Min. Between Hooks
12 51/64 in
Includes
Safety Latch Hooks
Standards
ANSI/ASME B30.21, EN13157
Product Description
Lever-Operated 3/4- to 6-Ton Chain Pullers with Weston-Type Brake
- Dual-stage reduction gearing Hardened alloy steel load chain Load-tested
- Weston-type brake provides positive load control. Free-wheeling chain speeds load attachment. Enclosed chain guide rollers and chain stripper smooth chain feed. Forged upper and lower hooks with latches. All-steel frame, gear case, and cover.
- Meet ANSI/ASME B30.21 standards.
Expertly Selected Product Pairings
Item Barcode
Hoist,Chain,3/4T,5Ft Lift,
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 4ZX43 | Hoist,Chain, 3/4T,5Ft |
 | UNSPSC CODES | 24101602 | |
 | VMRS (ATA) CODES | 055-012-012 | Hoist,Chain, 3/4T,5Ft |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here