Share
Print
GRAINGER
Push Broom: Wood, 24 in Sweep Face, No Handle Broom Handle L, Braced, 4 in Trim Lg
#910942-1 | Pkg Qty: 1
$24.80 pkg | $24.80 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Acid Resistant
Yes
Chemical Resistant
Yes
Application
Semi-Smooth
Color Coding System
No
Block Depth
2-5/8 in.
FDA Compliant
No
Block Material
Wood
Floor Tool Type
Broom Head
Block Width
24 in.
Handle Included
No
Brand
GRAINGER
Item
Push Broom Head
Bristle Color Family
Brown
Mfr. Part Number
2PYV3
Bristle Material
Palmyra
Package Quantity
1
Broom Connection Type
Braced
Shipping Weight
2.59 lb.
Brooms Group
Broom Heads
Sweep Face
24 in.
Brush Bristle Firmness
Medium
Trim Length
4 in.
General
Block Color
Natural
For Surface Textures
For Rough Surfaces
Block Depth
2 5/8 in
Handle Connection
Braced
Block Width
24 in
Handle Connection Type
Braced
Bristle Firmness
Medium
Surface Type
Dry, Wet
Bristle Type
Natural
Tool Type
Broom Head
For Surface Texture
Rough
Product Description
Use the contractor push broom in wet and dry applications and with detergent and water. Its acid- and fungus-resistant fibers last longer than traditional brooms.
- Brown palmyra fill is useful as a scrub brush for use in the barn, garage, or even streets and sidewalks
- Contractor broom handle, No. 4GU69, is sold separately
Expertly Selected Product Pairings
Compliance & Restrictions
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Item Barcode
Contractor Broom 24"
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 2PYV3 | CONTRACTOR BROOM 24" | |
UNSPSC CODES | 47131604 | ||
VMRS (ATA) CODES | 053-010-001 | CONTRACTOR BROOM 24" |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here