Share
Print
DANFOSS
Danfoss Crimp Fitting, 12Z-G16, Straight Split Flange (SAE Code 61), 3/4" x 1"
Hover over image to magnify
Technical Specifications
Key Specifications
Brand
DANFOSS
Package Quantity
1
Compatible Hose Styles
H180, H145, H145R, H190, H190H, H280, H290, H290H, H290L, EC115, EC215
Series
Z-Series
Finish
Dura-Kote
Shape
Straight
Hose Cutoff Factor
2.12 in.
Shipping Weight
0.76 lb.
Hose Inside Diameter
3/4 in.
Style
Split Flange (SAE Code 61)
Item
Crimp Fitting
System of Measurement
Fractional
Material
Carbon Steel
Trade Name
WEATHERGRIP
Mfr. Part Number
12Z-G16
Tube Size
1 in.
Nominal Flange Size
1 in.
Working Pressure
Determined by the maximum working pressure for hose size and hose end configuration, whichever is lesser.
General
Application
General purpose low, medium and high pressure hydraulics.
Product Description
- Eaton Weatherhead's Z-Series Braided Hose Fittings are engineered for high pressure hydraulic systems.
- DURA-KOTE™ plating technology provides up to 1,000 hours of corrosion resistance.
- Bite the wire technology offers best in class connection and sealing.
- Low profile and short socket design offers greater routing flexibility.
- Class zero leakage SAE J1176 on approved hose styles.
- Over 550 part numbers available with a wide variety of metric and imperial threaded terminal ends.
- Eaton's MatchMate™ program provides identification markings on the hose, hose ends and crimp dies for quick and easy assembly.
Item Barcode
12Z-G16 3/4x3/4SPLT Flg St C61
| Name | Item | Description | |
|---|---|---|---|
 | WEATHERHEAD | 12Z-G16 | CRIMP END 12Z-G16 |
 | UNSPSC CODES | 27121700 | |
 | VMRS (ATA) CODES | 053-008-004 | CRIMP END 12Z-G16 |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here